The last few weeks have been very mild here in West London. Today it was about 66F. I still have some sweet potato plants yet to be dug, they have been excellent! I have about a dozen Sungold cherry tomatoes left to eat and 3 or 4 "crystal lemon" cucumbers from the greenhouse, along with a small cucumber.
I picked the rest of my aubergines, indoor and out - there were about a dozen in all and they were made into a moussaka today. There are still a few beetroot yet to be picked, and some golden ball turnips.
I planted out some winter lettuce seedlings both indoors and out, let's see which ones the slugs prefer eh? Leeks are going great guns - have eaten a couple of them, taste divine. Swiss chard is a lifesaver - still going strong.
I await the harvest of my scorzonera in a few weeks' time. Hard to describe, they are related to salsify and taste somewhat like a parsnip or a Jerusalem artichoke. Real gourmet food.