Pumpkin Pie

My Mother used to cut recepies out of Womens magazines and stick them into a scrap book. Anyone remember Womans Weekly, Womans realm, Womans world, Woman at home...? Ahh such homely pursuits... Anyway this is a well used, well tried and well trusted recepie for Pumpkin Pie.

Pie crust, or line a 10" flan dish with pastry.
2lbs pumpkin (should yield 3/4 cup puree)
1/3 cup milk
1/3 cup cream
4 oz dark sugar
2 whipped eggs
Nutmeg, cinnamon, ginger
2 tabs brandy.

Preheat the oven at gas #8
Really whip together the sugar and eggs, gradually add the cream and milk, and then gently fold in the pumpkin puree. Season with spices to taste and add the brandy.

Do not be alarmed at the pouring consitency of the mixture, think of it as an egg custard.

Pour into the pastry case, and place in preheated oven at gas #8 just for 10 minutes. Then reduce the heat to #3 and cook for 30 mins or until cooked.