And there was just one more Winter Squash left in storage. I just adore this Squash Delicata. Also known as the Sweet Potato Squash, it has lovely firm, sweet flesh. What a fantastic keeper!
Sunday Lunch
I had a leg of lamb in the oven for Sunday lunch yesterday, so I just popped down the end of the garden to pick the veggies.
One of my favourite veggies is this Swiss Chard, Rainbow Lights. A mixture of different coloured leaves, it stays good right over the coldest of Winters and then starts growing with a vengeance in Spring. I think I prefer it to spinach!
The stalks are tender and can be chopped up with the leaves, or eaten on their own cooked like celery.