I was thrilled today to see a decent sized parsnip. I waited till the first frost, after which the starch turns to sugar and they are much sweeter. I was so pleased because during the hot, dry Summer there were huge, deep cracks in the ground and I did not think they would do well. I think the secret must have been the big hole I forced with an iron bar into which to plant the seed. Lots and lots of mulch and tender loving care. Roast leg of lamb with roast veg tomorrow. Yum! 