I have a perfect selection of spicy salad leaves at the moment. This seems to be a mixture of mizuna, rocket, and mustard. All I need to do is hold a bunch and cut off at the base with a pair of scissors. There are no critters this time of year and most of the time they are so delicious that they do not make it all the way indoors and I have to cut a second lot.I'm still struggling with the discipline of successional planting. These are perfect right now, but they will be going over in a couple of weeks and I haven't planted the next lot. I intend to do some seed sowing in the greenhouse propagator in the next few days, maybe some pak choi and some more salad leaves.
