Happy Birthday Ted! Eighty six years old today so I thought I would bring him out for a day-trip in the garden.
Inspecting the sweetcorn, not quite ready yet. Maybe another couple of weeks.
Lovely sunflower, ripening well in this hot sun.
Ted doesn't come out much these days.
Happy Birthday!
And each day since then they have doubled in size.
From a golf ball,
To a football! These are going to turn into beautiful dark orange pumpkins, Rouge Vif D'Etamps.
This week in London the heat and sunshine has really turned up, culminating yesterday in the hottest day so far this Summer. Obviously this has really suited my pumpkins. As I speak however, 2240hrs I am listening to torrential rain and flash-bang thunder and lightening outside. That will save me having to water tomorrow then!! 
It seems to me as if there is a real glut this year, the hedgerows are loaded with them, and the blackberries in my garden are just fantastic.
It is fortunate therefore that it also looks to be a good year for my Bramley apple tree which I have had to thin out considerably. Apple and Blackberry are two flavours that just melt together perfectly. Anyone for crumble?
You see, a friend gave me the seedlings and he wouldn't take no for an answer... so as not to avoid hurting his feelings... I grew them. 8ft tall and still growing - beautiful aren't they?
Here is Fort Knox, Stalag Luft Hillingdon, Colditz.. whatever you call it here is my latest construction to keep the pests off my broccoli. Let the battle begin!
Above is an Acorn Squash - Table Queen.
And here is a squash Delicata - which I understand is also known as a sweet potato squash.
These are a bush tomato I am growing in a hanging basket - variety Garden Pearl.
Just a couple of snaps to illustrate some of the watering problems that exist.. above has split due to overwatering.
And here is a classic case of blossom end rot.. due to erratic or underwatering when the tomato was small. I think I have had some blockage problems in the tubing in my automatic watering system in the greenhouse. I have just undone it all, flushed it through, cleaned it and put it together again. Lets see what happens.
And so far it looks like all I am getting is this!
Here's the dilemma - I realise that my wonderful trailing pumpkin leaves cannot support an infinite number of mature pumpkins, but most of my little yellow pumpkins are just withering and rotting. A few weeks ago I counted a total of about 10 female flowers on one vine - I know they will not grow into 10 giant pumpkins, but who decides?
My sweet corn is going great guns... now down to the sex part... at the top of the corn stalk is the flowering part. From this falls the male pollen...
This male pollen is blown by the wind, hopefully downwards until it reaches....
The female parts.. her silky bits are just showing from the top of the growing corn cob. The male pollen has to fertilise the female silks, then at the end of each silk will grow a lovely sweet corn kernel. This is why sweetcorn must be grown in blocks together and not in rows. A block of sweet corn will enable all the female cobs to be fertilised in an orgy of pollen.
The photo above is a male pumpkin flower. His pollen will have to reach....
The female pumpkin flower.. it usually does! Some times if you are growing crops indoors or you want to be sure of good pollination you can artificially pollinate a female flower with a male flower. This one is my lovely 'Rouge vif D'Etamps' pumpkin. This is what my blogging friend Hx called 'pimping my pumpkins'
Day by day these tomatoes are getting riper and riper. I don't think these will last much longer than today. Thickly sliced on a plate with fresh basil, good quality extra virgin olive oil, balsamic vinegar, black pepper and sea salt.... bon apetit!
This is phenomenally early for a beefsteak type tomato which usually fruit later in the Summer. This is a new variety this year from the Thompson & Morgan catalogue, it is 'Country Taste' - I will leave it to ripen really well, apparently the lycopene levels in tomatoes rise substantially the longer you leave them to go really ripe on the plant.
Meanwhile elsewhere my potted sweet pepper seems to be making an effort too!
You can see that her little Sisters are not far behind either!
Going great guns in the greenhouse are these Moneymaker tomato. Still no signs of red spider mite following my treatment with a natural pest control a few weeks ago. Awaits the acid test in August when things really heat up in there.
I took Buddy to the RSPCA Annual Rescue dog show today... and he walked off with the top prize!
The dog show was in the grounds of Pinewood Studios where all the James Bond films were made, here you can see the famous 007 Sound Stage.
The theme of the day was K9-007 fancy dress, so to get in the spirit Buddy donned a collar and tie and walked away with the top prize! I am so proud!
If you are sick and tired of those pesky weeds which just grow and grow in the garden this time of year, then this book will give you a fresh way of thinking about them. For example, you can pick and steam chickweed, shepherds purse, nettles and even ground elder! Loads of exciting new ideas for hedgerow searching. See if you can find a copy.
And I couldn't resist showing you my new shoes!!! 
Note to self.... must grow International Kidney new potatoes next year! I have not tried this variety before, they are a second early potato which came out of the ground today, a wonderful milky white colour. If I lived on the island of Jersey and grew this potato I would be able to call it Jersey Royal.. because that's what it is. But I don't.. so I can't. You don't need to put butter on this hot new potato, it is just the most wonderful, wonderful ,waxy, delicious potato hot or cold.
Had some time on my hands this last couple of days and made strawberry jam. This might be one of the most popular flavours but it is not straightforward to make as strawberries have a low pectin content and a low acid content.. both of which are required to set a jam. You must use added pectin one way or another. Either by using jam sugar which already has pectin added, or by using a liquid or packet of pectin, or by using a pectin-rich fruit such as apples or plums with it. I have never found a recipe which accurately tells you how long you should boil jam for. I use the 'saucer in the freezer' method to tell when my jam is set. Never fails.
Visited the RHS Garden at Wisley, Surrey on Friday with my blog-mentor Stan. Captions please!
Things are hotting up in the greenhouse! The tomatoes need daily watering and weekly feeding. These are my new variety of beefsteak tomato Country Taste.
My banana Musa Basjoo is putting on a new leaf each week!
Sweet corn is about 3ft tall at the moment and growing each day. I have planted a climbing French bean Blauhilde under each stalk.
The pumpkins Rouge vif D'Etamps are starting to crawl everywhere! There are plenty of female flowers and lots and lots of little pumpkin-lets! I am really looking forward to seeing these beautiful red, heritage variety. Seeds given to me during a visit to the USA last year where I met fellow blogger Petunia.
Lots and lots of little baby pumpkins!
The purple podded peas are really fat and ripe. I have hung the peas and the vine up against a fence to dry off properly. Saving seed for next year.
I let one of my parsnips go to seed from last year! What a fantastic, beautiful plant now more than 6 feet tall and covered in yellow flowers followed by attractive seed heads. I will try to save some seed for next year.
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