Just look at these! Over the past couple of days I noticed that my tomatoes had changed from a green colour, to a paler green, and now for definite there are signs of ripening. This is phenomenally early for a beefsteak type tomato which usually fruit later in the Summer. This is a new variety this year from the Thompson & Morgan catalogue, it is 'Country Taste' - I will leave it to ripen really well, apparently the lycopene levels in tomatoes rise substantially the longer you leave them to go really ripe on the plant.