I am not sure, but I think Lima beans are grown for the white bean itself rather than the pod. These are named 'Florida Speckled Butter' which indicates to me that they are a butter bean. Americans call them 'pole beans' which is the same as 'climbing beans' here. The pod looks about 3 inches long and contains about 3 beans. Has anyone tried growing them over here?
Perhaps I could eat them with a nice Chianti......sssssccchlluurrp!