I implore you to use an electric chopper, and keep the lid firmly on. The fumes from chopped horseradish will cause you PAIN!
I used every precaution, held the bowl at arms length and held my breath for as long as possible, but still ended up with a painful face full of tears!
Can you imagine grating this by hand???
Add soured cream to the grated horseradish and you have the most wonderful, wonderful accompaniment to roast beef. I just LOVE mixing horseradish with cold cooked beetroot, those flavours were just made for each other. Do you have any ideas for foods which go well with horseradish? Matron would like to hear from you.