Mine all Mine!

I don't know why, but I get a real feeling of gluttony when I sort through my packets of seeds. I sometimes feel like Fagin in the film 'Oliver' ..when he gets out all his money and is constantly touching and counting them.

I went to the dog show Crufts today. Here is an amazing display of obedience. All these dogs (apart from one) sat obediently for 5 minutes while their owners left the ring out of sight. What clever doggies!

Living Pet Foods

Another much awaited arrival in the post today was from Seeds of Italy. They have started a range of Living Pet Foods, a selection of plants which are specially formulated to supplement the diet of a whole variety of pets. This mixture of seeds, (Lolium Perenne, Cicoria Spadona, Ordeum Vulgaris, Lattuga Batavia Parigi), is chosen to suit the natural and nutritional needs of dogs. The lolium and ordeum in particular aid normal digestion and intestinal function of the animal. I will now have to go and look up the common names of these varieties...

Lolium Perenne = Perennial Ryegrass
Cicoria Spadona = Sword Chicory
Ordeum Vulgaris = Barley
Lattuga Batavia = Lettuce

I have also read that dogs find Parsley and Aniseed beneficial to their digestion. I will plant up a little area and see if Buddy goes for it! Awaits the doggy taste test.

Happy Saint David's Day!

Today is St David's Day. St David is the patron Saint of Wales. It is traditional to wear either a daffodil or a leek in your lapel today! I was thrilled to see that HRH Prince Charles had a mini leek pinned to his lapel today when he went to RAF Brize Norton to pick up his youngest Son.
To celebrate, I went down to the allotment and picked two of my last leeks. Those toilet rolls had really helped blanch the stems. I am particularly proud of these two.
Otherwise I spent this lovely sunny day pottering about in the greenhouse, inspecting and watering my little seedlings. My chilli 'Scotch Bonnet' has germinated well, I saved the seed from some peppers I bought in a West Indian grocers. They are lethally hot!
You might spot that I have saved plastic cutlery from the canteen at work and re-use them as plant labels.
The shallots are starting to sprout leaves. I am a bit worried about some patches of sooty mould appearing between the layers of dry skin. I hope that when they get planted outside and start putting roots down into the soil, this will clear up.