I just couldn't resist sharing a photo of these lovely Brussels Sprouts. I confess that I didn't grow them but buying them on a big stem like this is irresistible!

I also came across a large quantity of parsnips and beetroots while travelling up in Lincolnshire recently. The landscape up there is very flat and very fertile, and you will see miles and miles of arable farmland. Vegetable farm shops are springing up everywhere.

I made a clamp when I got home to try to keep the root vegetables fresh throughout the Winter. This really involves layering them in cold sand or clean compost or peat. Just build up the layers and keep them stored in a cold dark place.

Whenever you need them just dig down and pull a few more out.

They should keep clean and fresh for months like this.