My roselle hibiscus is showing signs of flowering. British gardeners might not be familiar with this fruit/flower, but all over the Caribbean and Asia this flower is used to make a sweet drink similar to our ribena. Also known as sorrell, it can be used to make vivid red syrups or jams as it is high in pectin too.
At last, here is 'Ollies Sunflower' . Jayne from The View from Bag End sent me some seeds to plant in memory of her beloved Ollie.