My rhubarb this year has been fantastic! I planted some new crowns last January and didn't pick any at all last Summer. I just mulched and watered it and gave it extra special treatment to build up the crowns. I enjoy it cooked in the microwave with some sugar, then eaten cold with a spoonful of raspberries. Another way I enjoy rhubarb is to use the rhubarb juice mixed with champagne!! The most English bucks fizz you can imagine! Thanks to a fellow blogger Greenmantle for that idea.